Not just any nut
The Pili Nut is known as The Chosen One
It is said that if you are near Pili Trees, you’re blessed with everything you need - food, shelter, and medicine. Pili means chosen in Filipino.
Pili Nuts are more than just delicious. Their remarkable health benefits make them the most extraordinary nut on the planet
- 100% natural
- gluten free, cholesterol free, and trans fats free
- high in heart-healthy magnesium
- low on the Glycemic Index
- rich in healthy fats and Omega 9 oils
- the lowest in net carbs of any nut
- naturally high in protein and fiber
- healthy for the skin, with the highest levels of vitamin E
- certified non-GMO, Halal, Kosher, and Vegan
17 Steps to Perfection
The secret to our premium is in the process, from tree to table.
To radically boost their energy, and preserve their nutritional and beauty benefits, our Premium Pili Nuts are carefully sprouted in purified mountain spring water, which unleashes their dynamic mineral and nutrient profile.
Every hand-selected Pili Nut that we package undergoes our proprietary SloDry™method. This process sustains the delicate, healthy oils and powerful proteins, while boosting their delicious smooth-yet-crunchy, buttery texture.
Our melt-in-your-mouth Pili Nuts are wild harvested from fruit that grows on the flowering Pili Tree (Canarium ovatum). Naturally grown without harmful chemicals, our Premium Pili Nuts are certified as free of pesticide residues.
Their remarkable superfood benefits are owed to the exotic terrain surrounding the namesake volcano in which they thrive. The fertile, nutrient-dense soil of the lush Philippine rainforest is among the richest on Earth.
Rising high above the Albay Gulf, the stunningly symmetrical Mount Mayon, meaning beautiful, is a remote destination shrouded in ancient legend and folklore.
In fair trade fashion, our Pili Nuts are carefully selected and hand-processed by a team of highly skilled Pili Nut artisans—from cracking to packing at our state-of-the-art facility. Never outsourced; never white labeled.
Subic Superfood is a certified HACCP, GMP, and HARCPC facility.
What does that mean?
As a circularly biologic company, we produce zero waste. In our process, every part of the nut is used and employed to make derivative products.
Meet The Farmer
Mount Mayon 2018 Eruption