They’ve landed! Two new mouth-watering Premium Pili Nut flavours

We’re thrilled to share the news that we have introduced two delicious new products to our original range of Premium Pili Nuts.

These new additions will wake up your palate and take your taste buds in a new and exciting direction.

Chiang Mai Chilli Lime takes inspiration from the fresh, vibrant and delicious cuisine of northern Thailand. Our premium wild harvested pili nuts are crunchy, buttery, lightly sweet and sour with hints of lemongrass, lime leaves and chilli. Coated in a vibrant fusion of Thai-inspired flavours, they’re the perfect gourmet snack to accompany a cool drink on a summer’s evening.

Kerala Coconut Curry draws on the unique and colourful cuisine that the southern Indian state of Kerala is famous for. Crisp and buttery with coconut, a kick of chilli and curry leaves, our premium pili nuts are coated in a delicious blend of Indian-inspired spices. For an extra special hit of flavour, the pili nuts are best eaten with one of the curry leaves that is also provided in the pack.

We sincerely hope you love these complex new flavours as much as we do. We’re working round the clock to ensure that our range is stocked as widely as possible, so when you’re lucky enough to get your hands on a bag we’d love to hear your feedback!

Chaunce Lee