Another prestigious award win! Best Gluten-Free Snack, Snacking d’Or 2019

The Mount Mayon team is delighted to announce another major accolade, this time at the Snacking d’Or 2019 where our Kyoto Matcha Premium Pili Nuts were awarded the coveted title of Best Gluten-Free Snack.

Held in France, the Snacking d’Or awards are dedicated to recognising excellence in the competitive snack food industry. They are decided by a panel of professional judges as well as a public vote.

The award joins a growing list of titles we’ve won since our inception in 2017:

Snacking d’Or 2018, France
Himalayan Pink Salt, Best snack, Dry and Salted snacking category

iTQi (International Taste and Quality Institute) Awards 2018, Belgium
3 stars – Kyoto Matcha (products of exceptional quality)
2 stars – Himalayan Pink Salt and Ecuadorian Cacao (products of remarkable quality)

Great Taste Awards 2018, UK
Supreme Champion, Golden Fork Best Imported Product and 3 Stars – Ecuadorian Cacao
2 Stars – Himalayan Pink Salt

Our co-founder and General Manager Dr James Costello remarked, “We’re proud and excited that our high quality, authentic Asian products have garnered so many accolades in the space of just a year. No international snack food has ever found success so fast and so decisively, and it is sheer quality that sets us apart - an exotic Asian product that is 100% natural, sustainably grown in volcanic soil, and processed in an organic way by our kitchen artisans, creating a stand-alone superfood healthy snack that just happens to be tasty and addictive!”

We can’t wait to see what the rest of 2019 brings!